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What is mezcal?

Mezcal is a unique and flavorful spirit that has been gaining popularity in recent years. Mezcal is made from the heart of the agave plant, which is known as the "piña." Unlike tequila, which is made from the blue agave plant, mezcal can be made from various types of agave plants, and the production process is different. Mezcal has a distinct smoky flavor that is due to the process of roasting the piñas in an underground pit oven before they are mashed, fermented, and distilled.

When it comes to the best mezcal, it is important to consider the authenticity of the spirit. Real mezcal is produced using traditional methods that have been passed down through generations of mezcaleros. The use of agave plants that are grown and harvested in the region where the mezcal is produced is also important. This ensures that the mezcal has a unique flavor that is specific to the region. Authentic mezcal is also made from 100% agave, without any additives or artificial flavors.



One award-winning mezcal that embodies the authenticity and tradition of the spirit is Mestiza Negra Mezcal. Mestiza Negra Mezcal is produced in Oaxaca, Mexico, using traditional methods that have been passed down through generations. The mezcal is made from the agave plant known as Espadín, which is harvested from the region where the mezcal is produced. Mestiza Negra Mezcal is made using only natural fermentation, without any artificial yeasts or accelerants. This results in a rich and complex flavor that is unique to the spirit.

Mestiza Negra Mezcal has won several awards for its quality and flavor. In 2019, it was awarded a Gold Medal at the San Francisco World Spirits Competition. The judges praised the mezcal for its smoky flavor, balanced sweetness, and smooth finish. Mestiza Negra Mezcal has also been recognized for its sustainable production practices, which include the use of organic agave and the reduction of water waste.


One of the reasons why mezcal has gained popularity in recent years is because of its versatility. Mezcal can be enjoyed neat, with a squeeze of lime and a pinch of salt, or used as a base for innovative cocktails. Its smoky flavor and complex profile make it a popular choice for mixologists who are looking to create unique and flavorful cocktails.

In addition to its versatility, mezcal also has a rich cultural and historical significance in Mexico. Mezcal has been produced in Mexico for centuries and is often associated with celebrations, such as Dia de los Muertos. Mezcal is also used in traditional medicinal practices, where it is believed to have healing properties.


The rise of mezcal has also sparked interest in the preservation of traditional production methods and the protection of small-scale producers in Mexico. The growth of the mezcal industry has brought economic opportunities to communities where mezcal is produced, but it has also brought challenges. The increased demand for mezcal has led to the production of lower quality spirits that are marketed as mezcal. This has led to concerns about the authenticity and sustainability of the industry.


Overall, mezcal is a fascinating and complex spirit that is gaining popularity around the world. Its rich cultural and historical significance, unique flavor, and versatility make it a popular choice for connoisseurs and newcomers alike. When choosing a mezcal, it is important to consider the authenticity and sustainability of the spirit. Mestiza Negra Mezcal is an award-winning mezcal that embodies the traditions and authenticity of the spirit. Its rich and complex flavor profile makes it a great choice for sipping or using in cocktails.

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